Job Responsibilities
Keeping and expanding existing business in the Food ingredients field
Coordinate with Customer Service Department to meet customer‘s demands
Manage complex negotiations with senior-level executives
Build and maintain long-term relationships with customers
Controlling stock
Other tasks as required by the manager
Report directly to the Vietnamese Country Manager
Job Requirements
Bachelor’s degree with Food technology or food industry background
At least 7 years of working experience in the field of food ingredients
Prefer experience with customers in the meat industry, meat process & seafood
Prefer candidates with knowledge about Enzyme for the food industry
Problem-solving skills & Teamwork spirit